What I Do Best


I’m an entrepreneurial, people-first leader who is passionate about designing community focused cultures and experiences for teams that create purpose, self-fulfillment, and results. I bridge the gap between organizations and their stakeholders, through thoughtful communication strategies and humanizing brands.

I believe the best strategy to success is having clear vision, mission and core values as well as empowerment throughout the team to be creative in reaching their goals. I have expertise in leadership, marketing, communications, change management, business operations, and culture development.

Resume


  • Master of Science in Entrepreneurship, 2019

    University of Washington | Seattle, WA

    Bachelor of Science in Global Wine Studies, 2012

    Central Washington University | Ellensburg, WA

    Associates Equivalent, 2010

    Western Washington University | Bellingham, WA

  • Human Resources Management | HRCI 2024

    Systems Thinking | Cornell University 2023

    Executive Women In Leadership | Cornell University 2022

    Project Management Basics | PMI 2021

    Sommelier Certificate | Central Washington University 2012

    Wine Trade Professional | Central Washington University 2011

  • Brand Manager @ HICC Pet Inc | Dec 2023 - Present

    Digital Consumer Marketing @ Woodinville Wine Country | July 2023 - Present

    Startup Consultant @ Good Mountain Collective | March 2023 - Present

    Marketing Director + Head of People & Culture + Head of Special Projects @ Atomo Coffee | January 2019 - January 2023

    Founder @ Good Mountain Cider Co. | September 2015 - January 2019

    Front of House & Marketing Manager @ Moonshine BBQ | October 2015 - September 2018

    Tasting Room Manager & Social Media Director @ Alexandria Nicole Cellars | June 2013 - October 2015

    Assistant to the Director of Wine, Beverages, and Gastronomy @ Central Washington University | August 2012- June 2013

    Adjust Professor, Global Wine Studies @ Central Washington University | August 2012 - June 2013

    I also have about 10 years of hospitality, culinary, and beverage experience woven in from my late teens all the way through grad school including:

    Bartender @ Carnivore | 2018 - 2019

    Production Assistant and Taproom @ Locust Cider | 2018

    Baker, Prep Chef, Bartender, Waitress, and Assistant Events Manager @ Swiftwater Cellars | 2010 - 2012

    Seasonal Production Assistant + Tasting Room Lead @ Heymann Winery | 2008 - 2010

  • Entrepreneur Mentor @ University of Washington | Sept 2019 - Present

    Clover Creek Restoration Team Member @ Tahoma Audubon Society | August 2023 - Present

    Events Assistant @ Offset Ciderworks | July 2023 - Present

    Volunteer @ Pierce Conservation District | Summer 2023

    Production Assistant @ Locust Cider | Fall 2015 (returned as an employee in 2018)

    Production Assistant @ Dreadnought Brewing | 2015 -2016

    Events Assistant @ Eventor Inc | 2008 - 2013

For more information about roles, responsibilities and results from my work experience, please visit: Portfolio.

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