What I Do Best
I’m an entrepreneurial, people-first leader who is passionate about designing community focused cultures and experiences for teams that create purpose, self-fulfillment, and results. I bridge the gap between organizations and their stakeholders, through thoughtful communication strategies and humanizing brands.
I believe the best strategy to success is having clear vision, mission and core values as well as empowerment throughout the team to be creative in reaching their goals. I have expertise in leadership, marketing, communications, change management, business operations, and culture development.
Resume
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Master of Science in Entrepreneurship, 2019
University of Washington | Seattle, WA
Bachelor of Science in Global Wine Studies, 2012
Central Washington University | Ellensburg, WA
Associates Equivalent, 2010
Western Washington University | Bellingham, WA
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Human Resources Management | HRCI 2024
Systems Thinking | Cornell University 2023
Executive Women In Leadership | Cornell University 2022
Project Management Basics | PMI 2021
Sommelier Certificate | Central Washington University 2012
Wine Trade Professional | Central Washington University 2011
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Brand Manager @ HICC Pet Inc | Dec 2023 - Present
Digital Consumer Marketing @ Woodinville Wine Country | July 2023 - Present
Startup Consultant @ Good Mountain Collective | March 2023 - Present
Marketing Director + Head of People & Culture + Head of Special Projects @ Atomo Coffee | January 2019 - January 2023
Founder @ Good Mountain Cider Co. | September 2015 - January 2019
Front of House & Marketing Manager @ Moonshine BBQ | October 2015 - September 2018
Tasting Room Manager & Social Media Director @ Alexandria Nicole Cellars | June 2013 - October 2015
Assistant to the Director of Wine, Beverages, and Gastronomy @ Central Washington University | August 2012- June 2013
Adjust Professor, Global Wine Studies @ Central Washington University | August 2012 - June 2013
I also have about 10 years of hospitality, culinary, and beverage experience woven in from my late teens all the way through grad school including:
Bartender @ Carnivore | 2018 - 2019
Production Assistant and Taproom @ Locust Cider | 2018
Baker, Prep Chef, Bartender, Waitress, and Assistant Events Manager @ Swiftwater Cellars | 2010 - 2012
Seasonal Production Assistant + Tasting Room Lead @ Heymann Winery | 2008 - 2010
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Entrepreneur Mentor @ University of Washington | Sept 2019 - Present
Clover Creek Restoration Team Member @ Tahoma Audubon Society | August 2023 - Present
Events Assistant @ Offset Ciderworks | July 2023 - Present
Volunteer @ Pierce Conservation District | Summer 2023
Production Assistant @ Locust Cider | Fall 2015 (returned as an employee in 2018)
Production Assistant @ Dreadnought Brewing | 2015 -2016
Events Assistant @ Eventor Inc | 2008 - 2013
For more information about roles, responsibilities and results from my work experience, please visit: Portfolio.
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